Tahini Roasted Sweet Potatoes
Packed with beta-carotene, a precursor to Vitamin A, fiber, and delicious flavor, these tahini roasted sweet potatoes are a simple addition to your table.
Tahini Roasted Sweet Potatoes
Ingredients
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4 tablespoons tahini paste
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 teaspoon red pepper flakes
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3 teaspoons mirin
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3 garlic cloves, crushed
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2 Japanese sweet potatoes, diced
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1 tablespoon avocado oil
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1 bunch scallions, sliced
Instructions
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Place the tahini, soy sauce, rice vinegar, mirin, and red pepper flakes in a bowl and whisk to combine.
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Preheat the oven to 400 degrees.
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Slice or dice the sweet potato evenly and distribute onto a baking tray with parchment paper.
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Drizzle half of the marinade on top, save the remaining for after. Bake in the oven for 45 minutes.
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Once the potatoes are ready, drizzle the remaining amount of marinade on top and serve.
Optional: Garnish with scallions